I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared.It's simple and difficult to mess up.The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints. Recipe by Mikikoshi

2 net carbsRecipe from Weight Watcher's Magazine** this has a good flavor - you can adjust the how spicy you want it!

Kum Heong style cooking sauce can use to cook other delicious dish such as clams, prawns and crabs.

This is my version of oriental sweet and spicy Chicken.

Chicken breasts are cheap and easy to use. I tried softening them up for a hearty main dish.-By massaging the sake and sugar into the chicken breasts first, you keep them from drying out and make them moist and soft.-Use whatever vegetables you like for the sweet vinegar sauce. Recipe by Niwanomomo

Another chicken recipe I was searching for and found on allrecipes.com you will not believe how good this is.

This is really about the sauce, but this is the only picture I have using it.

This recipe calls for bone-in chicken

I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches.Adding the mirin at the end gives a glazed finish. The meat is tender when done.In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough.In Step 3, simmer it on a very low heat setting.I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin

I wanted to make a simmered dish with a different flavor, so I tried adding oyster sauce and gochujiang.Please adjust the amount of sugar to taste. Add peeled boiled eggs; it's delicious. Recipe by Yuuyuu0221