Punjabi dal tarka

Name: Punjabi dal tarka
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup tuvar dal; 1/4 cup chana dal; 1/4 cup masoor dal; to taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/4 tsp cumin seeds; 1 tbsp ghee; 1 tsp chopped ginger garlic; 1 chopped onion; 1 chopped tomato; as needed water

Neha Dua @cook_90450

#curry
#cooksnap

Thank you #Zaniab Hossain for sharing panjabi dal tarka recipe.. I hv with your recipe it's really yummy..

#curry
#cooksnap

Thank you #Zaniab Hossain for sharing panjabi dal tarka recipe.. I hv with your recipe it's really yummy..

Neha Dua @cook_90450

#curry
#cooksnap

Thank you #Zaniab Hossain for sharing panjabi dal tarka recipe.. I hv with your recipe it's really yummy..

#curry
#cooksnap

Thank you #Zaniab Hossain for sharing panjabi dal tarka recipe.. I hv with your recipe it's really yummy..

Saved

Ingredients

20-25mins

4 servings

1/4 cuptuvar dal
1/4 cupchana dal
1/4 cupmasoor dal
to tasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspchilli powder
1/4 tspcumin seeds
1 tbspghee
1 tspchopped ginger garlic
1chopped onion
1chopped tomato
as neededwater

Saved

Steps

20-25mins

1

Firstly water dal and add all dal, salt, turmeric powder, required water in pressure cooker, cook upon 3 whistles.
2

Futher heat ghee in the pan.
3

Now saute cumin seeds, ginger garlic.
4

Now add onion saute until golden brown.
5

Futher add chopped tomato cook until becomes mashy.
6

And add spices and saute until becomes ghee separate.
7

Ready tarka pour upon ready dal.
8

Ready dal serve hot with chapati or paratha.