Teriyaki Chicken and leek skewers 🍢 (yakitori)

Name: Teriyaki Chicken and leek skewers 🍢 (yakitori)
Total time: 1800 s
Yield: 2 sharing platter
Cuisine: British
Ingredients: 2 chicken thighs, skin and boneless, cut into chunks (you can use breast too); 2 leeks, chopped into big chunk size and chop in half again; Some Sesame seeds; Some Teriyaki sauce

Yui Miles @cookingwithyui

I got some leeks (which is a seasonal vegetable in the uk at the moment) in the fridge and thought of some yummy bbq recipe to have and I have homemade teriyaki sauce made at the weekend. This is a really easy recipe that you can make in 20 mins!!

#seasonalcooking
#teriyaki
#chickenteriyaki
#leek
#leekandchicken

Yui Miles @cookingwithyui

#seasonalcooking
#teriyaki
#chickenteriyaki
#leek
#leekandchicken

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Ingredients

30 min.

2 sharing platter

2chicken thighs, skin and boneless, cut into chunks (you can use breast too)
2leeks, chopped into big chunk size and chop in half again
Some Sesame seeds
Some Teriyaki sauce
Homemade teriyaki sauce

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Steps

30 min.

1

Marinate your chicken with about 1-2 tbsp teriyaki sauce
2

Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek.
3

Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly).
4

Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too.

Linked Recipes

Homemade teriyaki sauce

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Cooksnaps

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Yui Miles @cookingwithyui

on February 08, 2021 16:20

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui