Mushroom Omelette

Name: Mushroom Omelette
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 piece mushroom; 1 egg; 1/4 tsp chopped onion; to taste salt; 1/4 tsp red chilli flakes; 1/4 tsp origeno; 1/4 tsp chopped coriander leaves; 1 tsp Pure butter or butter

Harminder Kaur Sethi @cook_12688480

#GA4
#Week22

Harminder Kaur Sethi @cook_12688480

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Ingredients

5 - 7 minutes

1 serving

1 piecemushroom
1egg
1/4 tspchopped onion
to taste salt
1/4 tspred chilli flakes
1/4 tsporigeno
1/4 tspchopped coriander leaves
1 tspPure butter or butter

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Steps

5 - 7 minutes

1

Wash & chopped the mushroom.Heat pure oil on the tawa & add chopped mushrooms in it.
2

Cook till they become golden brown.
3

Put the inner part of egg in a bowl & add cooked mushrooms & all the ingredients. Beat well.
4

Again pour 1/2 tsp of pure ghee on the same tawa & pour the egg mixture on it.Cook till it becomes fluffy & pink.Splur it & cook from other side also.
5

Serve hot with bread.