Pot roasted chicken

Name: Pot roasted chicken
Total time: 2700 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 medium chicken; Season all spice, or All-purpose seasoning; Garlic salt or granuals; Paprika; Black pepper

Anne Torrens @cook_24199496

Royal Greenwich

It's unique as its just seasoned and left to cook in a covered Pyrex dish.. It's moist and juicy

Anne Torrens @cook_24199496

Royal Greenwich

It's unique as its just seasoned and left to cook in a covered Pyrex dish.. It's moist and juicy

Saved

Ingredients

1.45mins plus

4-5 servings

1medium chicken
Season all spice, or All-purpose seasoning
Garlic salt or granuals
Paprika
Black pepper

Saved

Steps

1.45mins plus

1

Prepare chicken, clean out the inside
Cover with all-purpose seasoning, or season all. Rub in.
Sprinkle on garlic salt or granules. I tspn
1/2 tspn black pepper sprinkle on
1tspn paprika, sprinkle on
Lightly grease Pyrex bowl and inside cover.
Put chicken in Pyrex bowl and cover
Place in a pre heated oven. 200 Degrees Celsius for 15 minutes.
Turn down oven to 180 Degrees Celsius, cook for a further 115 minutes, or until cook.
Use juices to add to gray, if needed. Gives it a lovely Flav