Vermicelli Nest kunafa||Arabic dessert||kunafa filled with cream

Name: Vermicelli Nest kunafa||Arabic dessert||kunafa filled with cream
Total time: 2700 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 250 gram Kunafe dough; 150 gram Melted butter; Pictachio For garnish; 1 cup water; 2 tbsp cornflour; 250 gram condenced milk; 1 cup Water; 2 cup sugar; 1 tbsp lemon juice; 1 lemon slice

Samra Suhail @cook_21695685

kuwait

#Salgirahmubarak
Ye arabic dessert hain mera kabhi kabhi dil karta hain ke dessert main change laiya jaein

Samra Suhail @cook_21695685

kuwait

#Salgirahmubarak
Ye arabic dessert hain mera kabhi kabhi dil karta hain ke dessert main change laiya jaein

Saved

Ingredients

45 minute

6 serving

250 gramKunafe dough
150 gramMelted butter
Pictachio For garnish
Kunafe filling
1 cupwater
2 tbspcornflour
250 gramcondenced milk
Sugar syrup
1 cupWater
2 cupsugar
1 tbsplemon juice
1lemon slice

Saved

Steps

45 minute

1

Kunafa dough lain ye frozen thi is liay is ko pehlay nikal ke rskh dain ke ye apni Sahi halat main aajaein
2

Phir is ko apni fingers ki help se is ko fold karein ke ye role ho jaein or phir is ko side se dabein or nechay thick rehnay dain
3

Phir is trha sub bana lain or cup cake ke mold main rakhtay jaein
4

Phir is ke oper melted butter dal dain achi trha sub hiso main butter pohan jaein
5

Preheat oven main bake karein 200 digree main 10 se 15 minute bake karein
6

Phir pan main sugar water add karein jub sugar dissolve ho jaein tu lemon juice or lemon slice add karein Thora thick ho tu flame off kar dain or lemon slice nikal dain
7

Phir is ki kisi serving bowl main transfer karein
8

Phir dosray bowl main water corn flour or condenced milk add karein or thick honay per flame off kar dain or is ko fridge main rakh dain
9

Phir bake honay ke bad is ke oper sugar syrup add karein sub ko achi trha dip karein
10

Phir Jo Corn Flour wala custard baniya tha is ko piping bag main dal kar is ke under filling karein
11

Phir is ko pistachio or Rose se garnish karein or enjoy karein