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Cacio & Pepe Re-invented
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A picture of Cacio & Pepe Re-invented.

Cacio & Pepe Re-invented

Globlie Girl
Globlie Girl @globlie_girl
United States

This is a super simple dish I came up with: after learning the basics of Cacio & Pepe, I started exploring how to evolve the dish.

Below is a vegetarian version and one with prosciutto :)

This is a super simple dish I came up with: after learning the basics of Cacio & Pepe, I started exploring how to evolve the dish.

Below is a vegetarian version and one with prosciutto :)

Read more

Cacio & Pepe Re-invented

Globlie Girl
Globlie Girl @globlie_girl
United States

This is a super simple dish I came up with: after learning the basics of Cacio & Pepe, I started exploring how to evolve the dish.

Below is a vegetarian version and one with prosciutto :)

This is a super simple dish I came up with: after learning the basics of Cacio & Pepe, I started exploring how to evolve the dish.

Below is a vegetarian version and one with prosciutto :)

Read more
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Ingredients

  1. Black pepper
  2. 4 dlParmigiana
  3. 2 dlCream / milk / creme fraiche
  4. Halfa bunch of Parsley
  5. Butter / olive oil for cooking
  6. Optional: prosciutto
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Steps

  1. 1

    I started with cutting the ingredients and starting the sauce on a frying pan: parmigiana & black peper and parsley

    A picture of step 1 of Cacio & Pepe Re-invented.
  2. 2

    Let the sauce slowly cook on a low heat

    A picture of step 2 of Cacio & Pepe Re-invented.
  3. 3

    Serve with your choice of pasta :-)

    A picture of step 3 of Cacio & Pepe Re-invented.
    A picture of step 3 of Cacio & Pepe Re-invented.
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Globlie Girl
Globlie Girl @globlie_girl
on February 08, 2021 19:22
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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