Italian Egg Frittata: Italian Egg Omelette 💁🏻‍♀️

Name: Italian Egg Frittata: Italian Egg Omelette 💁🏻♀️
Total time: 3300 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 4 Eggs: Big; 1 tsp Red Chilli Flakes; 1 tsp Salt; 1 tsp Oregano; 1 tsp Mixed Herbs; 1/2 Cup Fresh Milk: Boiled & RT; 2 tbsp EVOO; 2 tbsp Butter (Salted): RT; 4-5 Garlic Cloves: Roughly Chopped or Paste; 1/2-3/4 Cup Onions: Thinly Sliced; 1/2 Cup BellPeppers (All 3, if readily available or whichever’s handy): Chopped into Small Cubes; 1/2-1 Cup Methi Leaves or Dry Methi (Kasuri Methi); 1 Cube: Processed Cheese: Grated- Optional; 4 tbsp Ricotta Cheese: Optional; 1 Cheese Slice; 1/2-1 Cup Chopped Mushrooms: Cut into 2/4 halves

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This recipe belongs to the ITALIAN CUISINE AND FAMILY of the “OPEN FACED OMELETTE” which actually turns out to be immensely delicious 😋 flavourful, soft & fluffy...!!!
The word FRITTATA has derived from the original version of FRIGGERE: That, apparently stands for something that’s FRIED...!
This was originally used as a term for cooking eggs 🍳 in the skillet, anywhere on the spectrum of the fried eggs, to the ITALIAN VERSION of the very SPANISH OMELETTE- made with fried potatoes 🥔 or patata, in Spanish !

It’s one of the WORTH TRY...Do give it once for sure 👍🏻

#Italian

It’s one of the WORTH TRY...Do give it once for sure 👍🏻

#Italian

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

It’s one of the WORTH TRY...Do give it once for sure 👍🏻

#Italian

It’s one of the WORTH TRY...Do give it once for sure 👍🏻

Saved

Ingredients

45-55 mins (pre

1-2 people

4Eggs: Big
1 tspRed Chilli Flakes
1 tspSalt
1 tspOregano
1 tspMixed Herbs
1/2 CupFresh Milk: Boiled & RT
2 tbspEVOO
2 tbspButter (Salted): RT
4-5Garlic Cloves: Roughly Chopped or Paste
1/2-3/4 CupOnions: Thinly Sliced
1/2 CupBellPeppers (All 3, if readily available or whichever’s handy): Chopped into Small Cubes
1/2-1 CupMethi Leaves or Dry Methi (Kasuri Methi)
1Cube: Processed Cheese: Grated- Optional
4 tbspRicotta Cheese: Optional
1Cheese Slice
1/2-1 CupChopped Mushrooms: Cut into 2/4 halves

Saved

Steps

45-55 mins (pre

1

In a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well incorporated.
2

Heat up a frying pan/skillet, over the medium flame: Add in the measured Butter & EVOO altogether & allow it to melt properly & spread evenly all along with the pan.
3

Now, add in the chopped onions, garlic, tomatoes, bell peppers, freshly chopped methi leaves (I’ve used the Kasuri Methi hence added in, later) & sauté well together until nicely combined and they shrink in the size/volume quite a bit
4

Goes in the salt, dry herbs & rest of the other spices, aforementioned- Give it all a really good mix until everything’s nicely combined- Reduce the flame to low-medium at this point.
5

In another bowl: Whisk in the eggs absolutely nicely until frothy & now, pour in the same to the frying pan- Spread it evenly all across the pan nicely...reduce the flame to low, cover it & let it cook for about 8-10 mins time, on one side
6

Now, when done with one side: Goes off the flame, open the lid of the pan- Put a plate/Dish on the top of the pan & very gently, carefully & cautiously flip it over onto the plate from the pan- Turn on the flame to low again & slide the half cooked omelette gently & carefully to the pan
7

Cover the pan & again, let it cook for another 7-8 mins time on the other side as well. Once done: Turn off the flame flame, let it sit on the hot oven for another 5-6 mins time before transferring it to the serving platter
8

Time to dish out & enjoy with your favorite dips/chutneys/sauces, with your family & friends/ known quarters. Garnish it with some more sprinkles of freshly cracked peppers, dry basil, or parsley...
9

Enjoy.💁🏻‍♀️😋

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on February 08, 2021 19:04

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻