Ham with Cacio e Pepe

I truly enjoy the simplicity of the dish cacio e pepe so very delicious. I added extra cheeses and a bit of ham. 9 out of 9 people very much enjoyed this dish there was nothing left as one scooped up the rest for his lunch the next day.
Ham with Cacio e Pepe
I truly enjoy the simplicity of the dish cacio e pepe so very delicious. I added extra cheeses and a bit of ham. 9 out of 9 people very much enjoyed this dish there was nothing left as one scooped up the rest for his lunch the next day.
Steps
- 1
Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- 2
Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- 3
Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- 4
Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
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