Kale, Sausage and Potato Skillet

Name: Kale, Sausage and Potato Skillet
Cuisine: American
Ingredients: 3 tbsp olive oil; 24 oz red potatoes (cut in half and boiled in salt water); Salt and pepper to taste; 2 tbsp dried thyme; 12 oz Beef smoked sausage 1" sliced; 1 medium yellow onion; 2 garlic cloves minced; 1 bunch organic Kale, ribs removed. Roughly chopped; 1 lemon squeezed (optional)

Lauren @LaurenCooks

Claremore, Oklahoma

Loaded with kale and fragrant with onion and garlic, my one pan sausage and potato skillet recipe is both hearty and healthy. Best of all, It’s easy too! Enjoy this easy flow meal.

Lauren @LaurenCooks

Claremore, Oklahoma

Loaded with kale and fragrant with onion and garlic, my one pan sausage and potato skillet recipe is both hearty and healthy. Best of all, It’s easy too! Enjoy this easy flow meal.

Saved

Ingredients

3 tbspolive oil
24 ozred potatoes (cut in half and boiled in salt water)
Salt and pepper to taste
2 tbspdried thyme
12 ozBeef smoked sausage 1" sliced
1medium yellow onion
2garlic cloves minced
1 bunchorganic Kale, ribs removed. Roughly chopped
1lemon squeezed (optional)

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Steps

1

Boil potatoes until tender with fork.
2

Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3

Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4

Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5

Squeeze a lemon over the top of the dish and serve.

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Cooksnaps

Saved

Lauren @LaurenCooks

on February 08, 2021 20:30

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤