Eggless Malai Cake

Name: Eggless Malai Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup milk; 1 cup milk powder; 1 cup malai; 1 1/2 cup brown sugar; 1 tsp baking powder; 1/4 tsp soda; 1 cup malai; 1 tsp vanilla essence

Kameswari Palanisamy @kameswari21

#GA4
#Week22
#Eggless Cake
This eggless cake I made for my husband's birthday. I used milk n homemade malai in place of eggs

Kameswari Palanisamy @kameswari21

#GA4
#Week22
#Eggless Cake
This eggless cake I made for my husband's birthday. I used milk n homemade malai in place of eggs

Saved

Ingredients

1hr

6 servings

2 cupsmaida
1 cupmilk
1 cupmilk powder
1 cupmalai
1 1/2 cupbrown sugar
1 tspbaking powder
1/4 tspsoda
1 cupmalai
1 tspvanilla essence

Saved

Steps

1hr

1

Mix all wet ingredients n whisk. Malai is homemade. Sieve maida, baking powder, milk powder, and soda and add to mixture and add milk slowly and whisk.
2

Mix well
3

Grease baking tin and pour the batter to tin. Preheat oven for 10min and bake at 180 degrees for 45 to 50 mins.
4

Buy 1000ml whip cream and take half in a bowl add 2tbsp sugar and whisk with a blender. Add color n essence to it. After 4min it vl double. Keep in the fridge for 3 hrs and then take out and with a rose, nozzle gives design to cake. I used 2 colors.
Chop off the top part and apply the cream all over. I added sugar syrup to the cake for a juicy texture.