Stir-Fried Cassava

Name: Stir-Fried Cassava
Total time: 3600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 cups boiled cassava, cut into small cubes; 3 tomatoes; 3 onions; 1 cup full cream milk, preferably unprocessed; 1 tablespoon unprocessed dairy cream; To taste salt

Grace's Lab @cook_20227675

Nairobi

Got some cassava from shagz and decided to do them this way.

Grace's Lab @cook_20227675

Nairobi

Got some cassava from shagz and decided to do them this way.

Saved

Ingredients

1hr

1 serving

2 cupsboiled cassava, cut into small cubes
3tomatoes
3onions
1 cupfull cream milk, preferably unprocessed
1 tablespoonunprocessed dairy cream
To taste salt

Saved

Steps

1hr

1

Put all ingredients in the sufuria and cook while stirring occasionally until all the liquid dries out.
2

Serve hot or cold.

Saved

Cooksnaps

Saved

Grace's Lab @cook_20227675

on February 09, 2021 06:29

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.

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Stir-Fried Cassava

Stir-Fried Cassava

Ingredients

Steps

Cooksnaps

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