Rose Chocolate cake

Name: Rose Chocolate cake
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup madia; 1/4tsp baking soda; 1Tsp baking powder; 2 Tsp Cocoa powder; 1 TSP chocolate essence; 1 cup milk; 4 Tsp oil; 2 cup whip cream; 2Tsp pink rose essence; 2 tsp silver balls for decorating; as needed rose petals

Dolly Kachhwani @cook_26504092

Ahmednagar

#Heart
Today on occasion of chocolate day in Feb velentine week I have made Rose chocolate cake for my all time helping n hardworking Mom.

Dolly Kachhwani @cook_26504092

Ahmednagar

#Heart
Today on occasion of chocolate day in Feb velentine week I have made Rose chocolate cake for my all time helping n hardworking Mom.

Saved

Ingredients

45 minutes

4 people

2 cupmadia
1/4tsp baking soda
1Tsp baking powder
2 Tsp Cocoa powder
1 TSPchocolate essence
1 cupmilk
4 Tsp oil
2 cup whip cream
2Tsp pink rose essence
2 tspsilver balls for decorating
as needed rose petals

Saved

Steps

45 minutes

1

Take a bowl put madia, cocoa powder, baking powder, baking soda mix well
2

Then put oil n chocolate essence mix well
3

Add milk gradually.
4

Make thick paste
5

Take cooker put ring an keep cake batter an keep lip remove whistle n bake for 30 to 35 minutes
6

Our cake is ready
7

Let it cool then remove from cake tin.
8

Then cut into heart shaped
9

Take whip cream in clean bowl.
10

Then beat it add red rose essence n mix it.
11

Then cut cake in 2 slices.
12

Then apply 1 spoon of Whip Cream on board keep slice of cake apply whip cream cover it then on that cake layer in cover with whip cream
13

Decorate with flower nossel n make roses n on top silver balls.
14

Finally decorate with rose petals our yummiliceous Rose chocolate cake is ready.