Methi Muthiya (Steamed)

Name: Methi Muthiya (Steamed)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 cup Fenugreek leaves finely chopped; 1 cup Maize flour; 1 cup whole wheat flour coarse; 1 tsp Carom seeds; 3-4 tbsp Oil; as per your taste Salt; 1/2 tsp baking soda; 2 tbsp crushed garlic,green chillies and ginger; 1 tsp turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

We all love fried Methi Muthiya but steaming is healthy option.. Isn't it ? It may doesn't look pretty but believe me it is very tasty

Darshana Patel @Darshana

Kozhikode - Kerala

We all love fried Methi Muthiya but steaming is healthy option.. Isn't it ? It may doesn't look pretty but believe me it is very tasty

Saved

Ingredients

25 minutes

4 servings

3-4 cupFenugreek leaves finely chopped
1 cupMaize flour
1 cupwhole wheat flour coarse
1 tsp Carom seeds
3-4 tbsp Oil
as per your tasteSalt
1/2 tsp baking soda
2 tbsp crushed garlic,green chillies and ginger
1 tsp turmeric

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Steps

25 minutes

1

Collect all ingredients together and bind it with Fenugreek leaves. Don't add water. If you are not able to bind it, add curd. (But add carefully)
2

Give Muthiya shape and steam it for 25 minutes on high flame. Serve with chuteny and gingelly oil.

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Darshana Patel @Darshana

on February 09, 2021 14:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me