Chocolate chip cookies
Cooking Instructions
- 1
Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper
- 2
In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated.
- 3
In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours ).
- 4
For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper
- 5
Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack
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My mom gave this recipe book called the ideals junior chef book and it has this amazing chocolate chip cookies recipe that is so good. You should try it.
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It's a simple pleasure that can bring happiness to both the baker, family and freinds.Gives me joy to share my cookies
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This is kid friendly cookie making process. My 7 year old helped bake this cookies. Let your little helper take a crack at this one.
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I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :)I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts. and
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