Chicken Enchilada

Name: Chicken Enchilada
Yield: 3 servings
Cuisine: American
Ingredients: 5 Tortilla sheets; 1 Chicken breast; 500 grams Chili con carne; 1 can Canned tomato; 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa); 2 Soup stock cubes; 4 tbsp Tomato puree; 300 grams Easy melting cheese

cookpad.japan @cookpad_jp

I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version.

The chili con carne.
You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies

I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version.

The chili con carne.
You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies

cookpad.japan @cookpad_jp

I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version.

The chili con carne.
You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies

I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version.

The chili con carne.
You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies

Saved

Ingredients

3 servings

5Tortilla sheets
1Chicken breast
500 gramsChili con carne
1 canCanned tomato
1it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
2Soup stock cubes
4 tbspTomato puree
300 gramsEasy melting cheese

Saved

Steps

1

Buy tortillas.
2

Also buy enchilada sauce. If you can't find it, salsa also works.
3

Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
4

I used leftover frozen chili con carne.
https://cookpad.wasmer.app/us/recipes/149675-quick-and-easy-chili-con-carne-dogs

Quick and Easy Chili Con Carne Dogs
5

Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
6

Once wrapped, line them in a heat-resistant container.
7

Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
8

Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
9

Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
10

This can be served as-is.