Hot and sour soup

Name: Hot and sour soup
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 tsp Ginger garlic paste; 2 tbsp soya sauce; 2 tbsp oil; 2 carrots; 1 green onion; Half cabbage; 200 grams chicken with bones; 2 tbsp cornflour; 1 egg (beaten)

safia shahid @cook_26826470

Pakistan , Lahore

This soup is our favourite soup among all soups.
#joy

safia shahid @cook_26826470

Pakistan , Lahore

This soup is our favourite soup among all soups.
#joy

Saved

Ingredients

20 mins

4 person

1 tspGinger garlic paste
2 tbspsoya sauce
2 tbspoil
2carrots
1green onion
Halfcabbage
200 gramschicken with bones
2 tbspcornflour
1egg (beaten)

Saved

Steps

20 mins

1

Boil chicken. Cut the veggies
2

Shred chicken. Then add oil in a pan. Then add ginger garlic paste. Saute for a minute.
3

Then add chicken and vegetables and cook for 1-2 minutes. Then add stock in the pan. Add the soya sauce or sauces of your choice, I don't add sauces because of my little daughter.
4

Then cook for 5-10 minutes. Add cornflour in 3-4 tbsp water and mix in the soup, when it starts to thicken, add beaten egg. Then very slowly make cuts with spatula in the soup, to create egg clouds. Serve and enjoy.