Cheese Corn Samosa

Name: Cheese Corn Samosa
Cuisine: Indian
Ingredients: 1 bowl grated cheese; 3/4 cup Boiled corn; 1/2 cup chopped capsicum; 1/2 cup grated carrot; 1/2 cup chopped coriander leaves; 3 tbsp half crushed chilli ginger paste; 1 tbsp garam masala; 1/4 tbsp amchur ( dry mango)powder; 1/4 tbsp black pepper Powder; to taste Salt; 1/4 tbsp chat masala; 2 cup wheat flour; to taste Salt; 2 tbsp milk malai; 2 tbsp oil; 3/4 cup water; as needed Oil for frying

Divya Thakker @cook_21480192

#GA4
#week17

Divya Thakker @cook_21480192

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Ingredients

1 bowlgrated cheese
3/4 cupBoiled corn
1/2 cupchopped capsicum
1/2 cupgrated carrot
1/2 cupchopped coriander leaves
3 tbsphalf crushed chilli ginger paste
1 tbspgaram masala
1/4 tbspamchur ( dry mango)powder
1/4 tbspblack pepper Powder
to tasteSalt
1/4 tbspchat masala
Ingredients for dough
2 cupwheat flour
to tasteSalt
2 tbspmilk malai
2 tbspoil
3/4 cupwater
as neededOil for frying

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Steps

1

Take a bowl and add wheat flour, salt, malai, oil and mix it well
2

Add water step by step and make a semi soft dough and give it rest for 15 to 20 minutes
3

Take a bowl add carrot, capsicum, coriander, chilli ginger paste, garam masala, amchur powder, chat masala, salt, black pepper and mix it well
4

Now add Cheese and mix it softly
5

Now make roti out of the dough and cut it into two halves and add mixture on both halves and close it in samosa shape
6

Now fry it until golden brown and then serve it with Chutney