Fragrant Fish Curry 🍛 🐟

Name: Fragrant Fish Curry 🍛 🐟
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 350 g boneless cod loin - chopped into 3cm pieces; 1 teaspoon ground turmeric; 1 tablespoon fish sauce; 2-3 long shallots (or 1 small onion); 3 cloves garlic; 1 red chilli; 1/2 green chilli; 1 cm piece fresh ginger - chopped; 1 tbsp olive oil; 1 tsp mild sweet paprika; 1.5 tins chopped tomatoes; Half the tomato can of water; Large handful fresh coriander - finely chopped; 4 lime wedges; Dash fish sauce

carriecooksbest @carriecooksbest

Worcestershire UK

If you’re looking for a super healthy & tasty curry - this ones for you.
Light, fragrant & as spicy as you like.

#lowfatrecipe #lowcalmeals #lowcalrecipe #lowfatmeals #pescatarianrecipe

If you’re looking for a super healthy & tasty curry - this ones for you.
Light, fragrant & as spicy as you like.

#lowfatrecipe #lowcalmeals #lowcalrecipe #lowfatmeals #pescatarianrecipe

carriecooksbest @carriecooksbest

Worcestershire UK

If you’re looking for a super healthy & tasty curry - this ones for you.
Light, fragrant & as spicy as you like.

#lowfatrecipe #lowcalmeals #lowcalrecipe #lowfatmeals #pescatarianrecipe

If you’re looking for a super healthy & tasty curry - this ones for you.
Light, fragrant & as spicy as you like.

#lowfatrecipe #lowcalmeals #lowcalrecipe #lowfatmeals #pescatarianrecipe

Saved

Ingredients

25 minutes (plus marinade time)

2 servings

350 gboneless cod loin - chopped into 3cm pieces
1 teaspoonground turmeric
1 tablespoonfish sauce
2-3long shallots (or 1 small onion)
3 clovesgarlic
1red chilli
1/2green chilli
1 cmpiece fresh ginger - chopped
1 tbspolive oil
1 tspmild sweet paprika
1.5 tinschopped tomatoes
Halfthe tomato can of water
Large handful fresh coriander - finely chopped
To serve
4lime wedges
Dashfish sauce

Saved

Steps

25 minutes (plus marinade time)

1

Mix the turmeric & fish sauce in a bowl
Coat the Cod in this and leave covered in the fridge for an hour.
2

Whizz up the oil, Ginger, onion, garlic & chillies in a food processor until you get a paste.
Fry this paste on a medium heat in a frying pan for 2-3 minutes until softened slightly. (Don’t burn it)
3

Add in the paprika and cook for 1 minute. Pour in the chopped tomatoes and half the can of water - simmer down for 10-15 minutes to reduce a little.
4

Add in the cod & stir into the sauce, cover and simmer for 6-7 mins or until just cooked.
(Resist stirring else the fish will all break up.)
5

Add a splash or two of fish sauce and the fresh coriander then stir in very gently.
Serve with rice, a squeeze of lime juice & extra fish sauce on serving.