Chinese chicken soup

Name: Chinese chicken soup
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup shredded chicken; 2 tbls finely chopped carrots; 2 tbls finely chopped Capsicum; 1 tesp black pepper; Salt to taste; 1 egg beaten; 4 boiled eggs; 6 cups water; 1 tbls chicken stock; 1/2 cup corn flour; 1/2 cup water; Sauces to serve with

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy

Kiran Asghar @KiranAsghar

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Ingredients

40 minutes

6 servings

1/2 cupshredded chicken
2 tblsfinely chopped carrots
2 tblsfinely chopped Capsicum
1tesp black pepper
Salt to taste
1egg beaten
4boiled eggs
6 cupswater
1 tblschicken stock
1/2 cupcorn flour
1/2 cupwater
Sauces to serve with

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Steps

40 minutes

1

Mix salt, pepper and chicken stock in the water and let it simmer.
2

Now add shredded chicken and vegetables into the water and cook till boil.
3

At last mix water into the cornflour and mix well. Pour this mixture into water mixture.
4

Stir immediately, when its thicken then add beaten egg and lightly stir!
5

Chinese chicken soup is ready to serve with sauces.