First soak the rice in warm water after rinsing well for 30 minutes.
After soaking 30 minutes lets start boil at high boil by putting one cup water.boil milk in different pan on the otherhand.

When rice looks softened and boiled add boiled milk.now turn the flame at medium flame and lets cook it until rice mixed well and looks at upper layer.milk looks thick and golden.

Add sugar and cook at high flame until kheer looks perfectly thick pudding.enjoy by garnishing with soaked almond