Baigan Bharta Recipe

Name: Baigan Bharta Recipe
Cuisine: Indian
Ingredients: 2 Egg plant medium; 10-12 garlic cloves; 1 tsp mustard oil; For Tempting; 1 tsp mustard oil; 2 tsp oil; 2 big onion chopped; 1 jnch ginger chopped; 2-3 green chilli chopped; 1/2 tsp termaric powder; 1 tsp red chilli powder; as per taste Salt; 2 tomatoes big chopped; as required Mashed eggplant; 1 tbsp fresh coriander leaves chopped

SNEHA NANDY @snehamnandy

Kolkata

This recipe is one of my favorite recipe & also this is how I make my baigan Bharta.

SNEHA NANDY @snehamnandy

Kolkata

This recipe is one of my favorite recipe & also this is how I make my baigan Bharta.

Saved

Ingredients

2Egg plant medium
10-12garlic cloves
1 tspmustard oil
ForTempting
1 tspmustard oil
2 tspoil
2big onion chopped
1jnch ginger chopped
2-3green chilli chopped
1/2 tsptermaric powder
1 tspred chilli powder
as per taste Salt
2tomatoes big chopped
as requiredMashed eggplant
1 tbspfresh coriander leaves chopped

Saved

Steps

1

Take two medium-sized eggplants; give a slit & embed garlic. Roast it on high flame apply some oil.
2

Keep turning the eggplant so it is evenly cooked, roast till the eggplant becomes soft.
3

Peel the skin from roasted eggplant.
4

Chop the cooked eggplant finely.
5

In a Kadai add mustard oil. When the oil is hot add onions gingers & saute well till it transplant.
6

Add green chili, turmeric powder, red chili powder & salt to taste & saute well.
7

Add tomato & mashed eggplant & cook for 2-3 minutes.
8

Garnish with chopped coriander leaves.
9

Serve hot with roti or paratha.