Mushroom Masala Curry 🍄🍛🌶

Name: Mushroom Masala Curry 🍄🍛🌶
Total time: 3600 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 400 gm mushrooms; 2 medium sized onions; 2 tomatoes; 2-3 tbsp ghee or olive oil; 1/2 tbsp ginger paste; 1/2 tbsp garlic paste; 1 tbsp salt; 1/2 tbsp corriander powder; 1/2 tbsp turmeric powder; 1/2 tbsp cumin seeds; 1/2 tbsp chaat masala; 1/2 tbsp garam masala; 1/4 tbsp red chili powder; 1/2 tbsp fenugreek plant (Kasuri methi); 2 green chillies

Bharat Arora @bharatarora

Bristol

#veggie #mothersRecipe #amazingRecipe #mushroom @bharatarora

Bharat Arora @bharatarora

Bristol

#veggie #mothersRecipe #amazingRecipe #mushroom @bharatarora

Saved

Ingredients

1 hr

3-4 servings

400 gmmushrooms
2medium sized onions
2tomatoes
2-3 tbspghee or olive oil
1/2 tbspginger paste
1/2 tbspgarlic paste
1 tbspsalt
1/2 tbspcorriander powder
1/2 tbspturmeric powder
1/2 tbspcumin seeds
1/2 tbspchaat masala
1/2 tbspgaram masala
1/4 tbspred chili powder
1/2 tbspfenugreek plant (Kasuri methi)
2green chillies

Saved

Steps

1 hr

1

Chop onion, Tomatoes, Mushrooms and Green chilli
2

Heat the Sauce pan (Kadhai) on high flames and then add olive oil
3

Once oil is heated, add 1/2 tbsp cumin seeds and then add chopped onions
4

Let onion fry for 2-3 min till onion colour changes to golden. Then, add chopped green chilli, 1/2 tbsp ginger paste and 1/2 tbsp garlic paste
5

Stir the mixture for a while, then add chopped tomatoes and cover your kadhai with a lid and heat the mixture at low flame
6

After 5 - 7 mins add salt, corriander powder, red chilli powder, turmeric powder, fenugreek leaves, and chaat masala powder
7

Saute the masala for a minute on a low flame with taking care of not to burn it
8

Add the chopped mushrooms and mix it well with masala so that mushrooms gets coated with the masala. Add some water if needed.
9

Cover the mixture with lid and keep it on medium flames for 10 mins to get it cooked well.