Fried Chicken Dry Roast

Name: Fried Chicken Dry Roast
Cuisine: British
Ingredients: 2 tbls Garlic ginger paste; Onion 1 (sliced); Finger chilli (cut into 2); leaves Curry; Cinnamon stick 1; 1 tsp Fennel seeds; 1 Star anise; Clove 3; 3 Cardamom; Salt to taste; 1 tbls Oil; Chicken 500 garam (cut into small pieces); 1 tbls Garlic Ginger paste; 1 tsp Turmeric powder; 1 tsp Kashmiri chilli powder; 1 tsp Garam masala; 1 tbls Coriander powder; Salt to taste; Oil to deep fry

Poppyz @poppyz

Fried Chicken Dry Roast

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Ingredients

2 tblsGarlic ginger paste
Onion 1 (sliced)
Finger chilli (cut into 2)
leavesCurry
Cinnamon stick 1
1 tspFennel seeds
1Star anise
Clove3
3Cardamom
Salt to taste
1 tblsOil
Fried chicken
Chicken 500 garam (cut into small pieces)
1 tblsGarlic Ginger paste
1 tspTurmeric powder
1 tspKashmiri chilli powder
1 tspGaram masala
1 tblsCoriander powder
Salt to taste
Oil to deep fry

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Steps

1

Mix all ingredient in fried chicken section with chicken pieces. Cover and rest for 1 hour.
2

Deep fry marinated chicken. Keep aside fried chicken pieces.
3

In a clean pan, add onion and finger chili. Fry until turn crunchy/ brownish.
4

Add cinnamon,clove,cardamom, star anise and fennel seeds. Stir and mix well.
5

Add garlic ginger paste. Stir and mix well. Add salt to taste. Cook until the raw smell turn aromatic.
6

Add in fried chicken pieces. Stir and mix well. Let it cook for 10 minutes under low flame. Keep stirring ocassionally.