Coriander and tomato rice

Name: Coriander and tomato rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1 bunch coriander leaves; 1 tomato; 1 onion; 1 tablespoon jeera seeds; 2 cloves; 2 elachi; 1 cinnamon stick; Handful curry leaves; 2 green chillies; 1 red chilli; 4-5 garlic cloves, chopped; 1/2 table spoon coriander powder; Pinch turmeric powder; as per taste Salt; 2-3 tbsp oil

Rachana Gopireddy @Rachana_1102

Hyderabad

#Heart
Coriander and tomato both are good for health. Both contains good nutritional value.

Rachana Gopireddy @Rachana_1102

Hyderabad

#Heart
Coriander and tomato both are good for health. Both contains good nutritional value.

Saved

Ingredients

1 hour

4 people

1 cupboiled rice
1 bunchcoriander leaves
1tomato
1onion
1 tablespoonjeera seeds
2cloves
2elachi
1cinnamon stick
Handfulcurry leaves
2green chillies
1red chilli
4-5garlic cloves, chopped
1/2 table spooncoriander powder
Pinchturmeric powder
as per tasteSalt
2-3 tbsp oil

Saved

Steps

1 hour

1

Slice onion, tomato, green chilli, curry leaves.
2

Grind coriander leaves.
3

Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add cumin seeds, cloves, elachi, cinnamon stick, curry leaves, garlic, turmeric. Once they become brown add onion and mix it well.
4

Once the onion becomes brown add coriander paste, once it cooked add tomato, add salt, close it with a lid, keep the stove on low flame.
5

Once it cooked properly add rice and mix it well.
6

Take it into a plate and serve hot.