Beetroot mutton curry/chukandar gosht !

Name: Beetroot mutton curry/chukandar gosht !
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 250 grams/ half kg mutton with bones; 3-4 beetroot /chukandar; 2 medium size sliced onion; 2 medium size diced tomatoes; 1 tbspn ginger garlic paste; 1 tspn red chilli powder; 1 tspn salt; 1 tspn coriander powder; Half tspn garam masala powder; Half cup of oil for cooking; 2 glass water for making gravy

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy red food colour week !

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy red food colour week !

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Ingredients

45 minutes

6 people

250 grams/ half kg mutton with bones
3-4beetroot /chukandar
2medium size sliced onion
2medium size diced tomatoes
1 tbspnginger garlic paste
1 tspn red chilli powder
1 tspn salt
1 tspn coriander powder
Half tspn garam masala powder
Half cup of oil for cooking
2 glasswater for making gravy

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Steps

45 minutes

1

First of all in a pot add oil and onion
2

Make onion light pink in colour not brown then add mutton
3

Now stir it for 2 minutes then add ginger garlic paste and all the spices and cover the lid to tender the meat (you can add 1 cup of water) cook it in slow flame
4

When meat become tender add tomatoes and cook it in high flame
5

When gravy become homogeneous add 1 tbspn of oil then add beetroot in it
6

Now add 2 cups of water cover the lid and leave it in slow flame for 10 to 20 minutes until beetroot become soft
7

When oil comes out on top and beetroot become soft it's ready dish out and enjoy with hot chapaty
8

For full video please subscribe my YouTube channel Sheez Kitchen Recipes thank you 😌

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on February 13, 2021 08:40

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living