Fudgy Brownies with Shiny Crust (Fail-Proof)

Name: Fudgy Brownies with Shiny Crust (Fail-Proof)
Total time: 3600 s
Cuisine: American
Ingredients: 150 grams dark chocolate (must be Colatta); 1/3 cup cocoa powder (I used Bensdorp); 3 tablespoons melted margarine (I used Blueband); 1/2 cup vegetable oil; 3/4 cup all-purpose flour; 2/3 cup granulated sugar (adjust sweetness to taste, this amount works for me); 2 room temperature eggs; 2 types of toppings of your choice (I used chocolate chips and almonds)

Rhema Raisa @rhemaraisa

This is my fourth time making fudgy brownies, and finally, the shiny crust appeared. The key is in the dark chocolate and the way you mix the eggs and sugar. 😅

Rhema Raisa @rhemaraisa

This is my fourth time making fudgy brownies, and finally, the shiny crust appeared. The key is in the dark chocolate and the way you mix the eggs and sugar. 😅

Saved

Ingredients

1 hour

150 gramsdark chocolate (must be Colatta)
1/3 cupcocoa powder (I used Bensdorp)
3 tablespoonsmelted margarine (I used Blueband)
1/2 cupvegetable oil
3/4 cupall-purpose flour
2/3 cupgranulated sugar (adjust sweetness to taste, this amount works for me)
2room temperature eggs
2types of toppings of your choice (I used chocolate chips and almonds)

Saved

Steps

1 hour

1

Melt the dark chocolate, margarine, and vegetable oil using a double boiler.
2

Beat the 2 eggs and granulated sugar (make sure the sugar is completely dissolved. This is the second key to getting the shiny crust). Let it sit for 15 minutes after beating.
3

After resting, mix the egg mixture with the sifted cocoa powder and flour. Stir until well combined.
4

Add the melted chocolate mixture and stir again until smooth.
5

Pour into a greased and parchment-lined baking pan (I used a 20x20 cm pan). Decorate with your desired toppings. Bake at 340°F (170°C) with top and bottom heat for 30 minutes.