Squash Salad with Radishes and Tuna

Name: Squash Salad with Radishes and Tuna
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 32 oz. Mixed Summer Squash, thinly sliced into rounds; 8 oz. Mixed radishes, thinly sliced into rounds; 8 oz. Line caught tuna in olive oil; 2 ea. Shallots, thinly sliced; 8 oz. Sun gold tomatoes; 1 ea. Serrano chile, thinly sliced; 2 cups Purple Cauliflower, thinly sliced; 8 ea. Limes, juiced; 1 1/2 cups Extra Virgin Olive Oil from Spain; 1/2 cups Dill and Cilantro, chopped; 2 oz. Aged Manchego, shaved; Coarse sea salt to taste; Fresh ground pepper to taste

Olive Oils from Spain @oliveoilsspain

Spain

Enjoy this delicious and fresh salad created by Seamus Mullen, as presented at the 2019 Menus of Change® Leadership Summit.

Olive Oils from Spain @oliveoilsspain

Spain

Enjoy this delicious and fresh salad created by Seamus Mullen, as presented at the 2019 Menus of Change® Leadership Summit.

Saved

Ingredients

15 minutes

4 people

32 oz.Mixed Summer Squash, thinly sliced into rounds
8 oz.Mixed radishes, thinly sliced into rounds
8 oz.Line caught tuna in olive oil
2ea. Shallots, thinly sliced
8 oz.Sun gold tomatoes
1ea. Serrano chile, thinly sliced
2 cupsPurple Cauliflower, thinly sliced
8ea. Limes, juiced
1 1/2 cupsExtra Virgin Olive Oil from Spain
1/2 cupsDill and Cilantro, chopped
2 oz.Aged Manchego, shaved
Coarse sea salt to taste
Fresh ground pepper to taste

Saved

Steps

15 minutes

1

In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
2

Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.