Baked Tortillas

Name: Baked Tortillas
Yield: 8 servings
Cuisine: American
Ingredients: 270 grams Onion; 200 ml Heavy cream; 2 Chicken breast; 1 tsp Salt

cookpad.japan @cookpad_jp

My sister-in-law taught this to me when I first got married.

During Step 5, be sure to completely cover the surface with the heavy cream. Recipe by Satoko0818

My sister-in-law taught this to me when I first got married.

During Step 5, be sure to completely cover the surface with the heavy cream. Recipe by Satoko0818

cookpad.japan @cookpad_jp

My sister-in-law taught this to me when I first got married.

During Step 5, be sure to completely cover the surface with the heavy cream. Recipe by Satoko0818

My sister-in-law taught this to me when I first got married.

During Step 5, be sure to completely cover the surface with the heavy cream. Recipe by Satoko0818

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Ingredients

8 servings

270 gramsOnion
200 mlHeavy cream
2Chicken breast
1 tspSalt

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Steps

1

Thinly slice the onions and cut the chicken into large bite-sized pieces.
2

Cook the chicken and onions with olive oil. Season with salt and pepper (amount separate from listed ingredients) and continue to cook until the onions are wilted.
3

Put 100 ml of the heavy cream into a deep dish. Dip the tortillas in the cream.
4

Divide Step 2 into 8 portions and put a portion on each tortilla. Roll up the tortillas and arrange in a heatproof dish.
5

Mix 1 teaspoon of salt into the rest of the heavy cream and pour over the top of the tortillas.
6

Bake in an oven at 180°C (356 F) for 13-15 minutes until nicely browned.