Crispy Garlic Chicken Breast

Name: Crispy Garlic Chicken Breast
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 Chicken breast; 1 Plain flour; 1 Egg; 1 Cornflakes; 1 tsp each Soy sauce, mirin; 1 Garlic powder (the more the better); 1 tbsp Sake; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I had some leftover cornflakes.
They're sweet, but if you fry them carefully, they won't burn.

If you don't fully press the cornflakes onto the chicken, they will easily fall off.
It's good if you deeply season it.
When they're done, you can dip them in ketchup or something. Recipe by Potemarutaro

I had some leftover cornflakes.
They're sweet, but if you fry them carefully, they won't burn.

cookpad.japan @cookpad_jp

I had some leftover cornflakes.
They're sweet, but if you fry them carefully, they won't burn.

Saved

Ingredients

2 servings

1 1/2Chicken breast
1Plain flour
1Egg
1Cornflakes
1 tspeach Soy sauce, mirin
1Garlic powder (the more the better)
1 tbspSake
1 dashSalt and pepper

Saved

Steps

1

First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
2

Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
3

Add a little flour at a time into the beaten egg until thick.
4

Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
5

Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
6

Here's a little comic!