Low-cal Tofu & Yogurt Pudding

I had a craving for something light and refreshing, and this is what I came up with.
Adjust the amount of lemon juice to taste. Recipe by CAFE703
Low-cal Tofu & Yogurt Pudding
I had a craving for something light and refreshing, and this is what I came up with.
Adjust the amount of lemon juice to taste. Recipe by CAFE703
Steps
- 1
Sprinkle the gelatin into the ice-cold water. Leave for 15 minutes to absorb the water, then dissolve in a microwave or double-broiler.
- 2
Add the tofu, yogurt, sugar and lemon juice to a food processor and blend until smooth.
- 3
Then, add the dissolved gelatin.
- 4
Switch the food processor back on and, once again, blend until smooth.
- 5
Pour the mixture into serving cups and leave to chill in the refrigerator.
- 6
Once set, they're ready to eat!
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