Breakfast sausage casserole

Name: Breakfast sausage casserole
Cuisine: American
Ingredients: 1 lb Jimmy Dean breakfast sausage; 16 oz cream cheese; 1/2 small onion, chopped; 1/2 small green pepper, chopped; 8 large eggs; 1 tbsp italian seasoning, or to taste; 1/2 tsp garlic powder, or to taste; 1/2 tsp pepper, or to taste; 2 packages crescent rolls; 1 stick butter, melted

Brenda @cook_3128549

Texas

Very good! So many different things you can add to change it up, like mushrooms, green onions, change up the seasonings...endless possibilities. :chef

Brenda @cook_3128549

Texas

Very good! So many different things you can add to change it up, like mushrooms, green onions, change up the seasonings...endless possibilities. :chef

Saved

Ingredients

1 lbJimmy Dean breakfast sausage
16 ozcream cheese
1/2 smallonion, chopped
1/2 smallgreen pepper, chopped
8 largeeggs
1 tbspitalian seasoning, or to taste
1/2 tspgarlic powder, or to taste
1/2 tsppepper, or to taste
2 packagescrescent rolls
1 stickbutter, melted

Saved

Steps

1

Preheat oven to 375°F.
2

Brown breakfast sausage, add onions and green peppers and saute till soft. Mix in cream cheese.
3

Mix eggs, and seasonings together.
4

In 9x13 glass dish, spray with non-stick spray and lay out one package of crescent rolls. Pour eggs over rolls. Drop sausage cheese mixture into eggs spreading out as well as possible.
5

Lay other package of crescent rolls over mixture. Pour melted butter over rolls.
6

Bake for 30-45 minutes. May need to cover with foil for the first bit to keep top from browning too much. Let sit for 5-10 minutes before cutting.