Dahi vadas

Name: Dahi vadas
Yield: 4 people
Cuisine: British
Ingredients: 1 cup black eyed beans/water; 1/2 cup urad Dahl; 1/2 cup chana Dahl; to taste Salt; 1 tablespoon ginger; 3 green chillies; 1/2 teaspoon black pepper powder; Oil to fry the vadas; 1/2 teaspoon Eno; 1 bowl yoghurt; to taste Salt; 1/2 teaspoon chilli powder; 1/2 teaspoon jeera powder; 1/2 teaspoon black pepper powder; Sprinkle of sugar; Fresh coriander chopped; Tamarind sauce

shital @cook_16477035

I love this dish always wanted to make it from scratch so had a go....
#SeasonalCooking

Dahi vadas

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shital @cook_16477035

I love this dish always wanted to make it from scratch so had a go....
#SeasonalCooking

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Ingredients

4 people

1 cupblack eyed beans/water
1/2 cupurad Dahl
1/2 cupchana Dahl
to taste Salt
1 tablespoonginger
3green chillies
1/2 teaspoonblack pepper powder
Oil to fry the vadas
1/2 teaspoonEno
Yoghurt
1 bowlyoghurt
to taste Salt
1/2 teaspoonchilli powder
1/2 teaspoonjeera powder
1/2 teaspoonblack pepper powder
Sprinkle of sugar
Fresh coriander chopped
Tamarind sauce

Cooking Instructions

1

Soak the beans and dahls overnight in water.
2

Then add the above with salt chillies ginger pepper and water and grind to make a soft dough. Then add the eno and mix really well. Add oil to a pan then fry the vadas on medium heat until golden brown as below
3

Then add yoghurt to a bowl add salt chilli powder black pepper jeera powder sugar and mix well then add the vadas and sprinkle chilli powder jeera powder and some tamarind sauce and chopped coriander tastes yummy and store them in the fridge if you want to eat them later.

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shital @cook_16477035

on February 11, 2021 21:16

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