Purslane salad

Name: Purslane salad
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 32 oz yoghurt; 1/2 teaspoon salt; 3 tablespoon fresh lemon juice and some zest; 2 minced garlic; 2 cups Just the leaves of purslane; 1 tablespoon olive oil

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

OK this salad I didn’t make it I went to my friends house and she had it chopped in the Yoghurt but when I Google it a lot of Middle eastern used it in all in their salad (Fattoush salad ) and my friend told me she grow into her yard , I found that you can buy it from Mexican stores so I promise to make few dishes from it

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

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Ingredients

5 minutes

2 servings

32 ozyoghurt
1/2 teaspoonsalt
3 tablespoonfresh lemon juice and some zest
2minced garlic
2 cupsJust the leaves of purslane
1 tablespoonolive oil

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Steps

5 minutes

1

Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
2

Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉