Chilli chicken

Name: Chilli chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gram Chicken (cube cut); 1 tsp vinegar; 1 tsp Soya sauce; 1 tsp Chilli sauce; 2 tsp Ginger garlic paste; 1 egg; 3 tbsps cornstarch; to taste Salt and pepper powder; as needed Oil for fry; 15 garlic cloves (chopped); 1 inch Ginger (chopped); 3-4 green chillies (slit); 1 large onion (diced); 1 medium red bell pepper (diced); 1 medium capsicum (diced); 1/4 cup Spring onion bulbs (chopped); 2 tbsp Soya sauce; 1 tbsp red chilli sauce; 1 tsp Vinegar; to taste Salt and pepper powder; 1 tbsp cornstarch add with 2 tbsp water; 1 tsp Sugar; Handful spring onion (chopped); 100 ml Water; 2 tbsp oil

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.In India this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone- in chicken too. This dish is very famous and most wanted in India if craved for some Indo-Chinese dish as it is a sweet,spicy and slightly sour crispy appetiser which burst in your mouth with lots of flavours.so let’s get start why to waist time.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

Prep time : 15 min,cooking time : 25 minutes

6 servings

For frying chicken
500 gramChicken (cube cut)
1 tspvinegar
1 tspSoya sauce
1 tspChilli sauce
2 tspGinger garlic paste
1egg
3 tbspscornstarch
to tasteSalt and pepper powder
as neededOil for fry
For making chilli chicken
15 garlic cloves (chopped)
1 inchGinger (chopped)
3-4green chillies (slit)
1large onion (diced)
1medium red bell pepper (diced)
1medium capsicum (diced)
1/4 cupSpring onion bulbs (chopped)
2 tbspSoya sauce
1 tbspred chilli sauce
1 tspVinegar
to tasteSalt and pepper powder
1 tbspcornstarch add with 2 tbsp water
1 tspSugar
Handfulspring onion (chopped)
100 mlWater
2 tbspoil

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Steps

Prep time : 15 min,cooking time : 25 minutes

1

In a mixing bowl add cube cut chicken then add ginger garlic paste,soy sauce,red chilli sauce,vinegar,egg,cornstarch,salt and pepper to taste mix and coat the chicken well.
2

Heat oil in pan for frying coated chicken till light golden chicken,do not over cook them,remove it on an absorbent paper and keep aside.
3

Now in wok on high heat add oil,garlic, ginger and green chilli sauté it for a minute.
4

Add onion,red bell pepper,capsicum mix well and sauté it for a minute,add spring onion and continue to sauté on high heat.
5

Add soy sauce,red chilli sauce,salt and pepper to taste and add water mix well and cook for a minute.
6

Add cornstarch water mixture,sugar and cook until the sauce get thicker.Add fried chicken toss well then add vinegar and freshly chopped green spring onion mix well and cook for another last 1 minutes.
7

Finally your chilli chicken is ready to serve hot,spicy and tangy.