Cajun shrimp Mostaccioli pasta w/ andouille sausage

Name: Cajun shrimp Mostaccioli pasta w/ andouille sausage
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Mostaccioli; 1 packages andouille sausage; 1 lb shrimp; 1/2 yellow bell pepper (or what color you desire ); 5 oz grape tomatoes; 1 carrot; Cajun seasoning; 2 tsp black pepper (or to taste); salt; 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2); 2 tbsp olive oil, extra virgin; 1 cup shredded parmigiano-reggino

sirmorgan @cook_3844348

The whole idea behind this meal was because I wanted to make a pasta dish and make the sauce from scratch. I had always wanted to use heavy cream somehow but never did until now.

sirmorgan @cook_3844348

The whole idea behind this meal was because I wanted to make a pasta dish and make the sauce from scratch. I had always wanted to use heavy cream somehow but never did until now.

Saved

Ingredients

45 mins

6 servings

1 boxMostaccioli
1 packagesandouille sausage
1 lbshrimp
1/2yellow bell pepper (or what color you desire )
5 ozgrape tomatoes
1carrot
Cajun seasoning
2 tspblack pepper (or to taste)
salt
1/3 cupheavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
2 tbspolive oil, extra virgin
1 cupshredded parmigiano-reggino

Saved

Steps

45 mins

1

Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2

Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3

In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
4

Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5

Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6

Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7

Add tomatoes and continue to saute another 3 mins.
8

Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9

Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
10

Add more cream as needed to make more creamier.