Layali Lubnan (Lebanese Nights) Delight

Name: Layali Lubnan (Lebanese Nights) Delight
Total time: 1800 s
Yield: Serves 10 servings
Ingredients: 8 1/2 cups whole milk (2 liters); 2 cups coarse semolina; 1 cup sugar; 1 teaspoon ground mastic; 1/2 cup shredded coconut; 1/4 cup rose water and orange blossom water; 1 pound clotted cream (for garnish)

Ahmad Hijazi @cook_1978ahmad

Layali Lubnan (Lebanese Nights) Delight

Ahmad Hijazi @cook_1978ahmad

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Ingredients

30 minutes

Serves 10 servings

8 1/2 cupswhole milk (2 liters)
2 cupscoarse semolina
1 cupsugar
1 teaspoonground mastic
1/2 cupshredded coconut
1/4 cuprose water and orange blossom water
1 poundclotted cream (for garnish)

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Steps

30 minutes

1

Heat the milk in a pot over medium heat.
2

Meanwhile, mix the dry ingredients together in a bowl.
3

When the milk comes to a boil, add the dry ingredients to the pot and stir constantly until the mixture thickens.
4

Before removing from the heat, add the rose water and orange blossom water. Stir for 2 minutes, then remove from heat.
5

Pour the mixture into a mold or dish and let it cool. Once cooled, refrigerate.
6

Before serving, garnish with clotted cream and shredded coconut.
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