Leek and mushroom 🍄 sauce

Name: Leek and mushroom 🍄 sauce
Total time: 1800 s
Yield: 2-4 people
Cuisine: British
Ingredients: 300-400 grams Mushrooms; 2 leeks (white part only); 1 table spoon potato starch; 1/4 cup almond milk; 1 spoon olive oil; 1-2 glasses water

Kristina @xtinna

Simple, fast and tasty!
I usually serve it over roasted potatoes, but I'm sure it would compliment grilled meat well.

Kristina @xtinna

Simple, fast and tasty!
I usually serve it over roasted potatoes, but I'm sure it would compliment grilled meat well.

Saved

Ingredients

20-30 min

2-4 people

300-400 gramsMushrooms
2leeks (white part only)
1 table spoonpotato starch
1/4 cupalmond milk
1 spoonolive oil
1-2 glasseswater

Saved

Steps

20-30 min

1

Add the olive oil in a wok pan. When the pan is heated, add leek which you have previously washed and cut into small rings
2

Stir constantly for 2-3 minutes, until the leek gets that golden brown colour
3

Clean and cut your mushrooms and add them to the pan. Add salt, pepper and thyme (or any other herbs you like) and mix well. Cook about 5 minutes
4

Add a glass of water and bring to boil
5

Mix 1 spoon of potato starch with 1/4 cup of almond milk and add it to the pan. Cook on medium heat for another 5 minutes until the sauce thickens.
Enjoy!
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