Steps
- 1
Mix all the dry ingredients in a bowl. Keep aside
- 2
Carefully separate skin slightly from chicken. (to make space to rub the paste inside the skin) (make sure you dont cut off the skin)
- 3
Rub the mixed ingredients inside and outside the chicken. Rub underneath the skin as well.
- 4
Cut butter into thin slices or small cubes. Insert inside chicken, underneath skin and place some on top of chicken.
- 5
Roast chicken under gas mark 4 for 1 hour. (Roasting method, time and heat may be vary depending on the oven)
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

skunkmonkey101
-

Brad's weeknight baked pasta & meatballs
wingmaster835
-

lazy cook
-

Smoked Chorizo Sausage with Black Beans
Crock Pot Girl 🤡
-

Ashi Mir Lahorizaiqa.pk
-

Sadaf Jabeen
-

Yakhni soup (chicken or meat stock)
Ashi Mir Lahorizaiqa.pk
-

Kristina
-

Ashi Mir Lahorizaiqa.pk
-

Ashi Mir Lahorizaiqa.pk
-

Lillian Torres
-

HananTaurus
-

Lillian Torres
-

Leslie's Salty Grilled Potatoes
Lillian Torres











Comments (4)