Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as มะม่วงน้ำปลาหวาน

Mango with Sweet Fish Sauce

Name: Mango with Sweet Fish Sauce
Cuisine: American
Ingredients: 400 grams good quality palm sugar; 1/2 cup water; 1/4 cup good quality fish sauce (a good fish sauce won't be too salty); 2 tablespoons good quality shrimp paste (reduce the amount if the paste is very salty); 50 grams coarsely ground dried shrimp (adjust as needed); 50 grams sliced shallots (reduce if you don't like them); Chopped bird's eye chilies, to taste; Note: The taste will depend on the quality of the ingredients, such as the sweetness of the sugar and the saltiness of the fish sauce and shrimp paste

Areerat Nernnam @areerat_nernnam

ไทย

Eating seasonal foods not only ensures good quality at a reasonable price, but it's also delicious. Right now, there are many sour fruits to choose from, such as mangoes, gooseberries, and bilimbi. Make sweet fish sauce and keep it in the fridge for a tasty treat anytime.

Areerat Nernnam @areerat_nernnam

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Ingredients

400 gramsgood quality palm sugar
1/2 cupwater
1/4 cupgood quality fish sauce (a good fish sauce won't be too salty)
2 tablespoonsgood quality shrimp paste (reduce the amount if the paste is very salty)
50 gramscoarsely ground dried shrimp (adjust as needed)
50 gramssliced shallots (reduce if you don't like them)
Chopped bird's eye chilies, to taste
Note: The taste will depend on the quality of the ingredients, such as the sweetness of the sugar and the saltiness of the fish sauce and shrimp paste

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Steps

1

Combine the sugar, water, and fish sauce in a pot over low heat until the sugar dissolves. Add the shrimp paste and stir with a spoon until it blends well with the sugar. Continue to cook over low heat until the mixture thickens. Turn off the heat and let it cool slightly.
2

Add the dried shrimp, bird's eye chilies, and sliced shallots, and mix well.
3

It's ready! Spoon it into a bowl.
4

Slice the mango into pieces and serve with the sweet fish sauce. Enjoy!

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Cooksnaps

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Areerat Nernnam @areerat_nernnam

Published in the US on April 01, 2025 15:02

ไทย

การทำอาหารคือศาสตร์และศิลป์ ไม่มีถูกไม่มีผิดส่วนความอร่อย ขึ้นกับรสชาติถูกปากถูกใจผู้ชิม ซึ่งความชอบของแต่ละคนก็แตกต่างกันไปอัตราส่วนที่ให้ไว้เพื่อเป็นแนวทางแล้วปรับรสชาติตามชอบค่ะ

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