Salmon with Coconut Milk and Lime Sauce

Name: Salmon with Coconut Milk and Lime Sauce
Cuisine: American
Ingredients: 1 cup unsweetened coconut milk; 1/4 cup fresh Lime juic; 4 teaspoons Soy sauce; 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!); 4 teaspoons honey; 4 Salmon fillets, 6-8 ounces each; 3 tablespoons olive oil

PaulN @cook_6047903

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

PaulN @cook_6047903

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

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Ingredients

1 cupunsweetened coconut milk
1/4 cupfresh Lime juic
4 teaspoonsSoy sauce
4 teaspoonsFish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
4 teaspoonshoney
4Salmon fillets, 6-8 ounces each
3 tablespoonsolive oil

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Steps

1

Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
2

Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
3

Spoon the sauce over the fish and the salmon and serve