Valentine cake eggless without oven

Name: Valentine cake eggless without oven
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tbsp vinegar; 1/4 cup powdered sugar; 300 gm whipped cream for garnish as your choice ❤️❤️; 1 tsp baking powder; 1 cup milk; 1/2 tsp baking soda; 2 tbsp butter; 1 tsp Vanilla essence; 2 tbsp Fresh cream (malai); 2 tbsp cocoa powder; 3 tbsp oil; as needed Chopped almonds for garnish

Jyoti Prakash Assudani @cook_24726422

#Heart
#valentineday

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30-35 minutes

3-4 people

1 cupall-purpose flour
1 tbspvinegar
1/4 cuppowdered sugar
300 gmwhipped cream for garnish as your choice ❤️❤️
1 tspbaking powder
1 cupmilk
1/2 tspbaking soda
2 tbspbutter
1 tspVanilla essence
2 tbspFresh cream (malai)
2 tbspcocoa powder
3 tbspoil
as neededChopped almonds for garnish

Saved

Steps

30-35 minutes

1

In a bowl add butter,malai, sugar and oil mix well
2

Sieve the maida and add baking powder, baking soda, cocoa powder, vanilla essence and milk to it. Take a tin cover it with oil and put butter paper
3
4

Pour the cake batter on it and put the Kadhai on flame
Cook cake at medium flame for 30-35 mins and insert tooth pick to check if it’s ready
5

When it is done keep cake on the Kadhai only and let it cool down
6

Then transfer it to a plate and serve it when cool