Cheesy Maggi vegetable cake

Name: Cheesy Maggi vegetable cake
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Maggi Masala Veg Atta Noodles boiled; 1/2 cup chopped spring onion (green part more); 1/2 cup chopped coriander leaves; 1/2 cup chopped broccoli; 1/2 cup chopped capsicum (red, yellow and green); 1 cup grated processed cheese; 4 tbsp whole wheat flour; 1/2 cup fresh cream; to taste Salt; 2 packs Maggi taste maker(have used two parts of atta noodles); 1 tbsp mixed dry herbs; as needed Milk for binding (about 2 tbsp)

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#MaggiMagicInMinutes
#Collab

This is a savoury cake that is really healthy and tasty too! It has colourful veggies in it and topped with cheese makes it more yummy, since when you bake cheese it just tastes amazing! Do try this recipe once, am sure everyone at your home would love it!!!

#CookpadIndia

#MaggiMagicInMinutes
#Collab

#CookpadIndia

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#MaggiMagicInMinutes
#Collab

#CookpadIndia

#MaggiMagicInMinutes
#Collab

Saved

Ingredients

35 minutes

3 servings

2Maggi Masala Veg Atta Noodles boiled
1/2 cupchopped spring onion (green part more)
1/2 cupchopped coriander leaves
1/2 cupchopped broccoli
1/2 cupchopped capsicum (red, yellow and green)
1 cupgrated processed cheese
4 tbspwhole wheat flour
1/2 cupfresh cream
to taste Salt
2 packsMaggi taste maker(have used two parts of atta noodles)
1 tbspmixed dry herbs
as neededMilk for binding (about 2 tbsp)

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Steps

35 minutes

1

Chop the vegetables and keep them aside. In a bowl keep the boiled atta maggi and the grated cheese ready.
2

In a mixing bowl take the veggies (keep aside few of them to garnish on the top). Now add half the grated cheese to the bowl.
3

Now add the whole wheat flour, fresh cream and boiled maggi atta noodle to the mixing bowl.
4

Add all the contents of both the tastemaker. Little salt to taste and mixed dried herbs to the bowl and mix well everything properly.
5

Now add this contents to a heart shape mould. Spread the cheese evenly on the top and decorate as you like with the veggies.
6

Bake the cake in a preheated oven for about 25 minutes at 180°C.
7

Let the cake cool and then carefully demould it. Serve the cake with tomato ketchup in a bowl made from yellow capsicum!