Mughlai Aloo Mater

Name: Mughlai Aloo Mater
Total time: 2400 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 6 potato; 1 cup peas(boiled); 1 onion (chopped); 1/2 cup yogurt; 2 tbsp cream; 1 tbsp sesame seed; 15 almonds; 3 tbsp water; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp salt; 1 tsp sugar; 1 tsp cumin powder; 1/2 tsp all spice powder; 1/2 tsp ginger powder/paste; 1/2 tsp garlic powder/paste; 2 tbsp coriander leaves; 1/2 cup oil; 1 cup water + 4 tbsp water

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#flipthedish
#cookpadpakistan
Saira Naseer's Aloo Mater,gajer ki sabzi become Mughlai Aloo Mater, thick and creamy gravy make the taste delicious.
I skip the carrot because us waqt mery pas nahi thy🙊serve with paratha..you will like it Must Try🤗

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Saved

Ingredients

35 to 40minute

3 to 4 people

6potato
1 cuppeas(boiled)
1onion (chopped)
1/2 cupyogurt
2 tbspcream
1 tbspsesame seed
15almonds
3 tbspwater
1 tspred chilli powder
1 tspcoriander powder
1 tspsalt
1 tspsugar
1 tspcumin powder
1/2 tspall spice powder
1/2 tspginger powder/paste
1/2 tspgarlic powder/paste
2 tbspcoriander leaves
1/2 cupoil
1 cupwater + 4 tbsp water

Saved

Steps

35 to 40minute

1

Add almonds,sesame seed and water (3 tbsp) in blender and make paste.set aside
2
3

Now heat the oil and add onion, then onion get golden add ginger,garlic,salt,coriander powder,red chilli, cumin powder mix well add water(4 tbsp) cook about 5 minute.
4
5

Add potato mix it and add water (1 cup)cover and let it cook until potato get tender.
6
7

Then add yogurt,sugar,blended paste mix very well...
8

Then add peas,all spices powder and cream mix nicely, cover and cook for 10 minute, after 10 minute add coriander.
9
10

Mughlai Aloo Mater is ready,Try at your home,and enjoy