Red Maggi noodles Momos

Name: Red Maggi noodles Momos
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Maida/All-purpose Flour; to taste Salt; 1 tablespoon oil; 1/2 cup Beetroot paste for dough; 1 packet maggi noodles; 1 packet maggi masala; 1 tablespoon ginger chillies paste; 1/4 cup boiled peas; 1/2 cup finely chopped carrot; 1/2 cup finely chopped cabbage; 1/2 tablespoon soya sauce; 1 tablespoon vinegar; 1 tablespoon chilli sauce

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

#MaggiMagicInMinutes
#Collab

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

#MaggiMagicInMinutes
#Collab

Saved

Ingredients

60 minutes

2 people

1 cupMaida/All-purpose Flour
to tasteSalt
1 tablespoonoil
1/2 cupBeetroot paste for dough
1 packetmaggi noodles
1 packetmaggi masala
1 tablespoonginger chillies paste
1/4 cupboiled peas
1/2 cupfinely chopped carrot
1/2 cupfinely chopped cabbage
1/2 tablespoonsoya sauce
1 tablespoonvinegar
1 tablespoonchilli sauce

Saved

Steps

60 minutes

1

Firstly,in a large mixing bowl, take 1 cup of maida, salt and oil. mix well. further add beetroot paste little by little and knead dough.cover and rest for 1 hour
2

Now cook Maggi as per instruction
3

Firstly in a large kadai heat oil. saute ginger chillies paste and vegetables.and half cook and add salt,maggi masala and Maggi tester and mix well. now add vinegar, soy sauce and chilli sauce.and cool down
4

After an hour, take the prepared momos dough and knead well again for a minute.further pinch a small ball and flatten.and
start to roll using rolling pin.roll to almost medium thin circle. now place a heaped tbsp of prepared stuffing in center.fold into half forming a semi circle
5

Further, bring together the tip of folded semi circles and and join them.press gently with the help of just 2 fingers. one inside and the other outside
6

Furthermore steam Momos for 20 minutes.finely serve hot Momos with momos chutney or green chutney