Chole

Name: Chole
Total time: 2400 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 150 gm kabuli chana ( chickpeas)wash it and soak it for 6,8 hr; 3 medium onion finely chopped; 3 tomato finely chopped; 1 tsp Ginger garlic paste; to taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp Coriander powder; 1/2 tsp garam masala powder; 1 tsp chicken masala; 1/2 tsp sabji masala; 1 tbsp kashmiri red chilli powder; 1 tbsp Ghee; 2 tsp Chopped fresh coriander; 3 tbsp Mustard oil; 2 tbsp fresh dahi/ curd; 1/2 tsp cumin seeds; 6 black pepper; 2 star anise; 1 bay leaf; 2 red dry Chillies; 2 cloves

Priya N. Sinha @cook_13690837

Bhopal

Spicy chhole

Priya N. Sinha @cook_13690837

Bhopal

Spicy chhole

Saved

Ingredients

40 min

4 ppl

150 gmkabuli chana ( chickpeas)wash it and soak it for 6,8 hr
3medium onion finely chopped
3tomato finely chopped
1 tspGinger garlic paste
to tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspCoriander powder
1/2 tspgaram masala powder
1 tspchicken masala
1/2 tspsabji masala
1 tbspkashmiri red chilli powder
1 tbspGhee
2 tspChopped fresh coriander
3 tbspMustard oil
2 tbspfresh dahi/ curd
1/2 tspcumin seeds
6black pepper
2star anise
1bay leaf
2red dry Chillies
2cloves

Saved

Steps

40 min

1

Take pressure cooker heat it now pour Mustard oil,add all whole spice like cumin seeds, black pepper cloves, star anise,bay leaf,2 red chili, saute it for 1 min now added Sliced onion, again saute till onion turn it's colour
2

Now take a mixer jar transfer chopped tomatoes, onion ginger add little water make a fine paste
3

Now pour the tomato paste into,saute onion,and fry till oil separated, now added all dry ingredients and mix well
4

When masala is perfectly cooked and oil is separated from the masala now added mix curd into it and make sure the flame is low
5

Now transfer the soaked Kabuli chana into masala mix well and add little Ghee again saute it for 2,3 min in medium flame,now added water as required and let the vissile come (5,6 vissile on low to medium flame)
6

Chhole is perfectly cooked now serve it