Slow Cooker Chicken with Vegetables - 100

Name: Slow Cooker Chicken with Vegetables - 100
Total time: 12600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 lbs boneless, skinless chicken thighs and/or breast (about 1 kg); 1 leek; 3 cloves garlic; 1 carrot; 1 zucchini; 1/2 red bell pepper; 1/2 green bell pepper; 1 cup white wine (about 240 ml); 2 teaspoons tomato paste; 1 teaspoon Ras el Hanout spice blend; Salt; Black pepper; Olive oil

Gloria Bueno @gloriabueno

Chiclana De La Frontera

This is my 100th recipe and my first time using a slow cooker. I just got it yesterday and was excited to try it out. I have to say, I really liked how this dish turned out, even with almost no added liquid. I still need to get the salt just right, as it came out a bit salty.

Gloria Bueno @gloriabueno

Chiclana De La Frontera

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Ingredients

3 hr 30 min

Serves 4 servings

2.2 lbsboneless, skinless chicken thighs and/or breast (about 1 kg)
1leek
3 clovesgarlic
1carrot
1zucchini
1/2red bell pepper
1/2green bell pepper
1 cupwhite wine (about 240 ml)
2 teaspoonstomato paste
1 teaspoonRas el Hanout spice blend
Salt
Black pepper
Olive oil

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Steps

3 hr 30 min

1

In a skillet, heat a little olive oil and sear the chopped, seasoned chicken.
2

While the chicken cooks, chop the vegetables. Once the chicken is browned, remove and set aside. In the same skillet, sauté the vegetables for 5 minutes.
3

Add the chicken back in, along with the tomato paste, spices, and wine. Let the alcohol cook off.
4

Transfer everything from the skillet to the slow cooker and cook on low for 3 hours.
5

Serve. This dish goes great with French fries or white rice. Delicious!