Lili Tuver Dhekra

Name: Lili Tuver Dhekra
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup green tuver seeds; 3/4 cup water; 1/2 teaspoon sugar; 1 teaspoon oil; 2 and 1/2 teaspoon ginger chili garlic paste; 1/2 teaspoon turmeric; 1/4 teaspoon asafoetida; 2 teaspoons oil; 1/4 teaspoon black pepper powder; 3/4 cup rice flour; 1/4 cup sorghum flour; 1/4 cup wheat flour; 1/4 cup coriander leaves; As per taste Salt; as required Oil for frying

Sneha Patel @snehapatel_4499

Lili Tuver Dhekra

Sneha Patel @snehapatel_4499

Saved

Ingredients

40 minutes

2 servings

1 cupgreen tuver seeds
3/4 cupwater
1/2 teaspoonsugar
1 teaspoonoil
2 and 1/2 teaspoon ginger chili garlic paste
1/2 teaspoonturmeric
1/4 teaspoonasafoetida
2 teaspoonsoil
1/4 teaspoonblack pepper powder
3/4 cuprice flour
1/4 cupsorghum flour
1/4 cupwheat flour
1/4 cupcoriander leaves
As per tasteSalt
as requiredOil for frying

Saved

Steps

40 minutes

1

Add water, sugar, salt, and Tuver seeds to boil Tuber for 7 to 8 minutes.
2

Add a teaspoon of oil and water to make the dough.
3

Add in asafoetida turmeric salt sesame. Add ginger, chili, garlic paste, black pepper powder, boiled tuver, rice flour, sorghum flour, wheat flour, and coriander and mix well.
4

Now put the pan on the gas and let the prepared flour boil for 10 minutes.
5

Now apply oil on the palm and fry in the shape of vada.
6

Do not rotate the dhekra for 2 minutes while frying.
7

So Dhekra is ready.
Serve it with garlic or shezwan chutney
Enjoy.❤