Schezwan Moong Dal Chila

Name: Schezwan Moong Dal Chila
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 ginger piece; 1 green chilli; as per taste Salt; 1/2 tsp roasted cumin powder; 1/2 tsp garlic powder; 1/4 cup water; 3 tbs schezwan chutney; 1/2 cup grated paneer; 2 tbsp. oil

Neetu Gupta @cook_12222640

India

#GA4
#Week22
#Chila

Schezwan Moong Dal chila is a healthy & protein rich breakfast idea which is easy as well as delicious too. For topping you can use any veggies as per your choice. I have used grated paneer.

#GA4
#Week22
#Chila

Schezwan Moong Dal chila is a healthy & protein rich breakfast idea which is easy as well as delicious too. For topping you can use any veggies as per your choice. I have used grated paneer.

Neetu Gupta @cook_12222640

India

#GA4
#Week22
#Chila

Schezwan Moong Dal chila is a healthy & protein rich breakfast idea which is easy as well as delicious too. For topping you can use any veggies as per your choice. I have used grated paneer.

#GA4
#Week22
#Chila

Schezwan Moong Dal chila is a healthy & protein rich breakfast idea which is easy as well as delicious too. For topping you can use any veggies as per your choice. I have used grated paneer.

Saved

Ingredients

15 mins.

2 people

1 cupyellow moong dal
1ginger piece
1green chilli
as per tasteSalt
1/2 tsproasted cumin powder
1/2 tspgarlic powder
1/4 cupwater
3 tbsschezwan chutney
1/2 cupgrated paneer
2 tbsp.oil

Saved

Steps

15 mins.

1

In a bowl add 1 cup yellow moong dal. Wash two times & soak it for 2 hours in enough water.
2

After two hours drain out the water add 1" ginger piece and 1 green chili. Grind them into a fine paste.
3

The batter looks thick. So add 1/4 cup water from the grinder jar. Add salt to taste, cumin powder & garlic powder. Mix well.
4

Heat up a Tawa on moderate heat. Add 2 drops of oil, wipe it with tissue then add 1 big spoon of batter and spread all around.
5

Drizzle some oil upon that. Spread 1 tbs schezwan chutney upon that & grate some paneer.
6

After 1 min. Fold it carefully and take it out on a plate. Moong dal chilla is ready to serve.
7

Serve hot with Tomato coconut chutney and enjoy with a cup of Tea.