Vaghareli Khichdi

Name: Vaghareli Khichdi
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups rice; 3 cup tuvar dal; 1/4 cup chana dal; 1 bowl - Mug lentils; 8 cup water; 1 teaspoon oil; 1 teaspoon ghee; As per taste mustard, cumin, fenugreek, asafoetida, turmeric; 1 onion; 1/2 cup peas; 1 bay leaf, cinnamon, clove; 7-8 cloves garlic; 1 green chilli; 1 carrot; 1 potato; 1 capsicum; 1 cup peanut; 1 inch ginger; as per taste Salt; 1 teaspoon garam masala; 1 teaspoon coriander powder

Sneha Patel @snehapatel_4499

Vaghareli Khichdi

Sneha Patel @snehapatel_4499

Saved

Ingredients

40 minutes

4 people

2 Cupsrice
3 cuptuvar dal
1/4 cupchana dal
1 bowl- Mug lentils
8 cupwater
1 teaspoonoil
1 teaspoonghee
As per tastemustard, cumin, fenugreek, asafoetida, turmeric
1onion
1/2 cuppeas
1bay leaf, cinnamon, clove
7-8 clovesgarlic
1green chilli
1carrot
1potato
1capsicum
1 cuppeanut
1 inchginger
as per tasteSalt
1 teaspoongaram masala
1 teaspooncoriander powder

Saved

Steps

40 minutes

1

Soak rice, tur dal, moong lentils in water for half an hour.
2

Heat oil and ghee in a frying pan. Add all the spices in this mixture and add mustard, asafoetida, fenugreek, and cumin till it is golden brown. Add onion, chili, and garlic and saute slowly.
3

Then add the peas. Then add bay leaf, cinnamon, cloves, and chopped carrots and potatoes.
4

Then add ginger garlic paste on it, add cinnamon, cloves, pepper powder, lots of powder, and hot spices, stir well and prepare vegetables.
5

In a pressure cooker, add rice, tur dal, mung lentils, boil them properly, add vegetables, and heat for 2 whistles.
6

At 2 whistle, turn off the gas and let it cook for a while. Serve the khichdi with curd, pickled, onion, and papad.